Make smart switches.
See how much you can save by switching from high-fat, high-calorie indulgences to lower-fat, lower-calorie options. Just by making the following substitutions, you could lose 25 pounds a year:
See how much you can save by switching from high-fat, high-calorie indulgences to lower-fat, lower-calorie options. Just by making the following substitutions, you could lose 25 pounds a year:
Instead of eating this once a week | Try this once a week | Calorie savings |
Large fries | 1-ounce snack-size bag of potato chips | 383 calories a week, or 5.7 pounds a year |
Fried chicken breast | Roasted chicken breast and wing and thigh without skin | 243 calories a week, or 3.6 pounds a year |
Burger | Veggie burger | 216 calories a week, or 3.2 pounds a year |
Three slices bacon | Two slices deli-style ham and two eggs and egg substitute | 199 calories a week, or 3 pounds a year |
Chocolate ice cream | Nonfat fudgsicle bar | 240 calories a week, (1 cup) or 3.6 pounds a year |
Pasta carbonara | Pasta with tomato sauce (1 cup) | 246 calories a week, or 3.7 pounds a year |
One slice cheesecake | One slice angel food cake with strawberry topping | 130 calories a week, or 1.9 pounds a year |
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